Monthly Archives: April 2014

Absinthe makes the heart grow fonder

or in my case, champagne, cava and prosecco… It’s been a while since I posted – sometimes life just takes over, and sometimes I lose my direction a bit and get so caught up in what I’m doing that the … Continue reading

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a little to the right of the restaurant at the end of the universe

Originally posted on Stepfordsingles's Blog:
I was having lunch at a place called the Bread and Bitter-an old bakery- with a fab friend who is an educational psychologist.We were planning our lectures on teaching and, most importantly, learning styles…

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